Seafood has a way of elevating any meal with its delicate flavor and health benefits, and few dishes showcase this better than salmon patties. Imagine tender, flavorful patties with a subtle blend of herbs and spices, perfectly golden on the outside and moist on the inside, paired with a luscious creamy lemon-garlic sauce. This combination creates a refreshing yet indulgent experience that’s perfect for lunch, dinner, or even a brunch spread.
I still remember the first time I made salmon patties from scratch. The aroma of garlic, parsley, and lemon filled my kitchen, and the crisp patties paired with the tangy, velvety sauce were an instant hit. They are quick enough for a weeknight dinner, yet elegant enough to impress guests. Whether using canned salmon for convenience or fresh salmon for that extra flavor, this recipe is versatile, approachable, and irresistibly tasty.
Recipe Overview
These Salmon Patties with Creamy Lemon-Garlic Sauce feature tender, seasoned salmon formed into crispy patties and topped or served with a zesty, velvety sauce. The dish balances savory and bright flavors, offering a healthy yet indulgent option that’s sure to become a household favorite. It’s easy to prepare, customizable, and perfect for seafood lovers seeking a light but satisfying meal.
Ingredients & Instructions
Here’s everything you need to make this flavorful dish, along with tips for achieving perfect patties and a silky sauce.
Ingredients
For the Salmon Patties:
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (for frying)
For the Creamy Lemon-Garlic Sauce:
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Salmon Mixture
In a large bowl, combine the flaked salmon, breadcrumbs, beaten egg, onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Mix gently until all ingredients are evenly incorporated.
Tip: If the mixture feels too wet, add a bit more breadcrumbs. If too dry, add a touch more mayonnaise or a splash of lemon juice.
2. Form the Patties
Using your hands, shape the mixture into small patties, about 2-3 inches in diameter. Let them sit for a few minutes; this helps the patties firm up and prevents them from falling apart during cooking.
3. Cook the Patties
Heat olive oil in a large skillet over medium heat. Carefully place the patties in the skillet and cook for 3-4 minutes per side, until golden brown and crispy. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Tip: Avoid overcrowding the pan; cook in batches if needed to maintain a nice, crispy crust.
4. Prepare the Creamy Lemon-Garlic Sauce
In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, minced garlic, honey (optional), Dijon mustard, and salt and pepper. Taste and adjust seasonings as desired.
Pro Tip: For a richer sauce, use mayonnaise instead of yogurt. Add a little extra lemon juice if you prefer a tangier flavor.
5. Serve and Garnish
Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side as a dipping sauce. Garnish with additional fresh parsley and lemon wedges for a bright, appealing presentation.
Cooking Tips & Variations
1. Fresh vs. Canned Salmon
- Canned salmon is convenient and works perfectly in patties. Look for wild-caught for best flavor.
- Fresh salmon offers a lighter, more delicate texture. Cook and flake it before mixing with the other ingredients.
2. Customize the Sauce
- Add a pinch of smoked paprika for a subtle smoky note.
- Mix in chopped capers for a briny twist.
- For extra creaminess, stir in a bit of cream cheese or avocado.
3. Crispy Patties
- Use panko breadcrumbs for a crunchier exterior.
- Cook over medium heat and avoid flipping too early to maintain a golden crust.
4. Make It Healthier
- Bake the patties at 375°F for 15-20 minutes instead of frying, brushing lightly with olive oil.
- Use low-fat Greek yogurt in the sauce to keep it light.
5. Add Flavors
- Herbs like dill, tarragon, or chives work beautifully in the patties or sauce.
- A touch of cayenne pepper adds subtle heat without overpowering the salmon.
Storage & Serving Suggestions
Storage
- Refrigerator: Store cooked patties in an airtight container for up to 3 days.
- Freezer: Freeze uncooked patties on a lined tray, then transfer to a freezer bag for up to 3 months. Thaw overnight before cooking.
- Reheat: Warm in a skillet over medium heat, in the oven at 350°F, or in the microwave for a quick meal.
Serving Suggestions
- Serve with steamed vegetables, a mixed green salad, or roasted potatoes.
- Pair with rice pilaf or quinoa for a complete, balanced meal.
- Great as a sandwich filling or served on lettuce wraps for a lighter option.
Salmon Patties with Creamy Lemon-Garlic Sauce are the perfect combination of crispy, savory, and bright, tangy flavors. They’re simple enough for a weeknight dinner but elegant enough to serve for guests. Each bite delivers a satisfying crunch, tender salmon, and luscious sauce that elevates the dish to comfort-food greatness. With versatile ingredient options, quick prep, and endless variations, this recipe is a must-have for seafood lovers seeking a flavorful, wholesome meal.
Whether you’re cooking for your family, meal prepping for the week, or hosting friends, these salmon patties will impress and delight every time.
FAQs
1. Can I use fresh salmon instead of canned?
Yes! Cook and flake the salmon before mixing with the other ingredients. Fresh salmon gives a lighter texture.
2. Can I bake the patties instead of frying?
Absolutely. Bake at 375°F for 15-20 minutes, flipping halfway, for a healthier version.
3. Can I make the sauce dairy-free?
Yes! Substitute Greek yogurt with a plant-based yogurt or mayonnaise alternative.
4. How do I prevent the patties from falling apart?
Let the patties rest for a few minutes before cooking, and don’t overmix the salmon mixture.
5. What sides go well with salmon patties?
Steamed vegetables, roasted potatoes, green salads, rice, or quinoa complement the dish beautifully.
Salmon Patties with Creamy Lemon-Garlic Sauce are crispy, flavorful, and easy to make. Perfect for a healthy dinner or brunch with a tangy, creamy sauce.
