There’s something magical about the combination of cranberries and citrus—the tartness of the berries balanced with the bright, sunny flavor of orange. When paired with warm vanilla and a touch of cinnamon, they transform into Orange Vanilla Candied Cranberries, a sweet and festive treat that’s perfect for the holiday season, gift-giving, or adding a touch of elegance to desserts and cocktails.
Candied cranberries aren’t just beautiful—they’re versatile. They can decorate cakes, tarts, cheeseboards, or even holiday cocktails, bringing flavor, color, and a hint of nostalgia. This recipe transforms ordinary cranberries into a jewel-like, glossy confection that’s easy to make, yet impressive enough to serve at a dinner party. Plus, the combination of orange zest, juice, and vanilla ensures each berry bursts with aromatic sweetness that’s irresistible.
Recipe Overview
Orange Vanilla Candied Cranberries are made by soaking fresh cranberries in a sweet, citrus-infused syrup overnight and then coating them in sugar to create a crisp, sparkling shell. The result is a beautifully festive treat that balances tart, sweet, and aromatic flavors, perfect for decorating desserts, garnishing drinks, or enjoying on their own.
Ingredients & Instructions
Ingredients
- 1 12-ounce bag of fresh cranberries
- 1.75 cups water
- 2 cups granulated sugar
- Zest and juice of 1 orange (approximately ½ cup fresh juice)
- 1 teaspoon vanilla extract
- 1 whole cinnamon stick
- 1.5 to 2 cups white sugar (for coating)
Step-by-Step Instructions
1. Prepare the Cranberries
Start by washing the cranberries thoroughly, removing any stems or damaged berries. Place the clean cranberries in a heat-safe bowl, ready for the syrup soak.
2. Make the Syrup
In a medium 2-quart stockpot, combine water, orange zest and juice, vanilla extract, granulated sugar, and cinnamon stick. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer until slightly thickened. Remove from heat and allow the syrup to cool for a few minutes.
Tip: The orange zest releases essential oils that infuse the syrup with a bright, aromatic flavor, making these candied cranberries extra special.
3. Soak the Cranberries
Pour the warm syrup over the cranberries, ensuring they are fully submerged. Cover and refrigerate overnight. This allows the berries to absorb the syrup, softening slightly while keeping their shape intact.
4. Drain and Dry
The next day, place a colander over a large bowl and pour the cranberries into it to drain excess syrup. Let the berries sit until they become slightly tacky but not wet—this helps the sugar coating stick properly.
5. Coat in Sugar
Pour white sugar onto a sheet pan. Divide the cranberries in half, rolling the first half in sugar, then repeating with the second half using the remaining sugar. Ensure each berry is fully coated to create a sparkling, crunchy exterior.
6. Dry the Cranberries
Spread the sugar-coated cranberries in a single layer on the sheet pan and allow them to dry until a crisp sugar shell forms. Depending on humidity, this may take a few hours. Once dried, the candied cranberries are ready to enjoy, store, or use as decoration.
Tip: For an even glossier appearance, lightly brush the berries with a thin layer of syrup before rolling in sugar.
Serving Tips & Variations
- Dessert Garnish: Use them to top cheesecakes, tarts, or cupcakes for a festive flair.
- Cocktail Touch: Add candied cranberries to holiday cocktails or sparkling water for a sweet, citrusy twist.
- Gift Idea: Package them in a small jar or cellophane bag with a ribbon for a thoughtful, homemade gift.
- Flavor Variations: Try adding a few cloves or a splash of Grand Marnier to the syrup for a spiced or boozy twist.
- Storage: Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.
Orange Vanilla Candied Cranberries are a delightful way to turn simple fruit into a festive, flavorful treat. They’re easy to make, visually stunning, and versatile—perfect for decorating desserts, jazzing up drinks, or enjoying as a sweet snack. With the bright zest of orange, the warmth of cinnamon, and the aromatic depth of vanilla, each cranberry delivers a burst of flavor that’s sure to impress family and friends. This is a recipe that combines elegance, taste, and holiday spirit in every bite.
FAQs
1. Can I use frozen cranberries?
Yes, but thaw and drain them first. Fresh cranberries hold their shape better.
2. How long do candied cranberries last?
Stored in an airtight container, they last up to 2 weeks at room temperature or up to a month refrigerated.
3. Can I skip the cinnamon stick?
Absolutely—though cinnamon adds warmth and depth, you can omit it if preferred.
4. Can these be used as dessert toppings?
Yes! They’re perfect for cheesecakes, tarts, pies, or cupcakes.
5. Can I make them ahead of time?
Yes. Prepare up to a week in advance and store in an airtight container at room temperature.
Make festive Orange Vanilla Candied Cranberries with fresh cranberries, orange zest, vanilla, and cinnamon. Sweet, tart, and perfect for desserts or holiday treats!
