Some mornings need very little.
A quiet kitchen.
A cup of coffee.
Something warm coming out of the oven.
Nun’s puffs fit into that kind of morning perfectly.
They’re light, airy, and just rich enough to feel special without being heavy. The kind of breakfast that doesn’t slow you down but still feels comforting.
This Is the Kind of Breakfast That Feels a Little Magical
Nun’s puffs have a way of surprising people.
The batter goes into the oven looking ordinary. Then, as they bake, they puff up dramatically, turning golden and airy without much effort at all.
That transformation never really gets old.
It’s one of those recipes that feels almost magical, even though it’s made with simple ingredients and very little work.
Why Nun’s Puffs Work So Well in the Morning
They’re light enough for early hours.
They’re warm without being filling.
They pair perfectly with coffee or tea.
That balance makes them especially good for mornings when you don’t want something heavy but still want something homemade.
This Is Not a Fussy Recipe
Nun’s puffs don’t require special tools or techniques.
No yeast.
No kneading.
No waiting around.
Everything comes together quickly, and the oven does the rest. That makes them approachable even on busy mornings.
They Look Like Real Breakfast — And That Matters
When these come out of the oven, they aren’t perfectly shaped.
Some puff higher than others.
Some crack a little on top.
The edges brown unevenly.
That’s exactly how they should look.
They look like something baked at home, not something styled for a photo — and that’s why people trust them.
Why These Have Stuck Around for So Long
Nun’s puffs have been around for generations for a reason.
They’re dependable.
They’re simple.
They feel comforting without being complicated.
They don’t need toppings to be good, but they welcome them if you want to add a little sweetness.
Easy to Make Your Own
Some mornings call for powdered sugar.
Others for honey or jam.
Sometimes just butter and coffee are enough.
This recipe adapts easily without losing what makes it special.
A Gentle Way to Start the Day
Breakfast doesn’t always need to be exciting.
Sometimes it just needs to feel calm.
Nun’s puffs do exactly that — warm, light, and just enough to start the day on the right note.
Easy Nun’s Puffs Recipe (5 Ingredients)
Ingredients
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Butter
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Milk
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Flour
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Eggs
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Sugar
Instructions
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Preheat oven to 190°C / 375°F
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Heat butter and milk until melted
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Stir in flour until a dough forms
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Remove from heat and add eggs one at a time
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Drop spoonfuls onto a baking sheet
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Bake 30–35 minutes until puffed and golden
Serve warm.
FAQs
Why didn’t mine puff?
Opening the oven early can cause them to collapse.
Can these be sweet or savory?
Yes. Add sugar for sweet or leave plain for savory.
Can they be reheated?
Yes, warm briefly in the oven.
Do they need toppings?
No, but honey or powdered sugar works well.
