There’s something magical about the scent of ginger, cinnamon, and molasses wafting through the kitchen—it feels like an instant hug on a cold day. Gingerbread Pudding Cake captures that warmth and nostalgia in one comforting dessert. Imagine soft, spiced cake on top and a gooey, caramel-like pudding layer underneath—baked together in one dish! It’s the perfect blend of rich holiday flavor and easy home baking.
This cake brings back memories of cozy evenings, twinkling lights, and family gathered around the table. It’s old-fashioned in the best way, yet modern enough for today’s busy kitchens. Whether served plain or with a dollop of whipped cream or vanilla ice cream, this dessert transforms a simple moment into something special.
If you’re craving a dessert that combines warm spices, tender cake, and a luscious sauce, this Gingerbread Pudding Cake is your new go-to for fall and winter indulgence.
Recipe Overview
Gingerbread Pudding Cake is a self-saucing dessert where one batter magically separates into a soft, spiced cake and a pudding-like sauce underneath as it bakes. The combination of molasses, cinnamon, and ginger gives it that signature old-fashioned gingerbread flavor, while apple cider adds a touch of tart sweetness that perfectly complements the spices.
This cozy treat is simple to prepare, uses basic pantry ingredients, and bakes into something absolutely irresistible.
Ingredients & Instructions
Ingredients
For the Cake:
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ⅓ cup molasses
- ⅓ cup unsweetened applesauce
- ¼ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup packed brown sugar
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 cup apple cider (not apple cider vinegar)
- ⅓ cup water
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease an 8×11-inch shallow baking dish. This helps prevent sticking and makes serving easier later.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, and ginger until well combined. This ensures even distribution of the leavening agents and spices.
3. Combine the Wet Ingredients
In a large bowl, whisk together the molasses, applesauce, milk, vegetable oil, and vanilla extract until smooth and uniform. The molasses gives that deep, rich color and flavor that defines gingerbread.
Tip: If your molasses is thick, warm it slightly in the microwave to make mixing easier.
4. Make the Batter
Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix—doing so can make the cake dense instead of tender. The batter will be slightly thick, with a rich brown color and aromatic spice scent.
5. Pour and Prepare for Baking
Pour the batter evenly into the prepared baking dish and spread it out with a spatula to create a smooth layer.
6. Add the Topping
In a small bowl, mix brown sugar, granulated sugar, and cinnamon. Sprinkle this sugar mixture evenly over the batter—it might seem like a lot, but trust the process!
7. Pour the Liquid
Carefully pour the apple cider and water over the top of the sugar layer. Do not stir. This liquid will sink to the bottom during baking and transform into a sweet, caramelized pudding sauce.
8. Bake to Perfection
Bake for about 40 minutes, or until the center of the cake is set but still soft. You’ll notice the top becomes slightly firm and golden, while underneath lies a bubbling, syrupy layer.
9. Cool Slightly and Serve
Let the cake rest for 5–10 minutes before serving. The pudding thickens slightly as it cools. Scoop portions gently to reveal that luscious sauce hiding underneath.
Serve warm with a spoonful of whipped cream, vanilla ice cream, or even a drizzle of warm caramel sauce for extra indulgence.
Cooking Tips & Variations
This recipe is as adaptable as it is comforting. Here are some creative ways to make it your own:
1. Spice It Up
If you like a stronger ginger kick, add a pinch of ground cloves or nutmeg. A dash of black pepper adds warmth and depth.
2. Add a Fruity Twist
Chopped apples or pears stirred into the batter before baking create a rustic, fruit-filled version that feels like a cross between gingerbread and cobbler.
3. Make It Dairy-Free
Swap the milk for almond milk or oat milk—it still turns out rich and flavorful.
4. Use Fresh Ginger
For a vibrant, spicy note, add ½ teaspoon freshly grated ginger to the wet ingredients.
5. Serve with Flair
Top with crème fraîche, vanilla custard, or a sprinkle of powdered sugar. Each option adds a different texture and touch of luxury.
Baking Tip: Always use real apple cider (not vinegar). The natural sweetness enhances the caramelized pudding layer perfectly.
Storage & Serving Suggestions
Storage
- Room Temperature: Keep covered for up to 2 days.
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Reheat gently in the oven or microwave before serving.
Reheating
To revive that just-baked warmth, microwave individual portions for 30–45 seconds or bake in a 325°F oven for 10 minutes.
Serving Ideas
- Serve warm with whipped cream or ice cream for a classic finish.
- Add a drizzle of warm caramel or maple syrup for extra decadence.
- Pair with a cup of hot cider or coffee for the coziest dessert moment.
Conclusion
There’s something beautifully nostalgic about a dessert that feels like it came straight from a grandmother’s kitchen. Gingerbread Pudding Cake combines all the cozy flavors of the holidays in one easy-to-make dish. The soft, spiced cake paired with that luscious pudding sauce creates pure comfort in every spoonful.
Whether you’re baking it for a festive gathering or a quiet night in, this dessert never fails to impress. It’s simple, soulful, and filled with the essence of the season—warmth, love, and just a touch of sweetness.
So grab your mixing bowls, preheat the oven, and let this comforting pudding cake fill your kitchen with the irresistible aroma of gingerbread.
FAQs
1. Can I make this ahead of time?
Yes! You can prepare it a few hours in advance and reheat it before serving. The sauce stays deliciously soft.
2. Can I use fresh apple juice instead of cider?
You can, though apple cider adds a more robust flavor.
3. What’s the best molasses to use?
Use unsulphured molasses for the best balance of sweetness and depth. Avoid blackstrap—it’s too bitter for this dessert.
4. Can I double the recipe?
Absolutely. Just bake it in a larger dish and add a few extra minutes to the baking time.
5. How do I know when it’s done?
The top should be set and springy, while a pudding layer will still bubble underneath.
Warm, rich, and comforting, this Gingerbread Pudding Cake combines tender spiced cake with a caramel-like pudding layer. Easy to make and perfect for cozy fall or holiday desserts.
