When the holidays arrive, certain flavors instantly evoke warmth, cheer, and cozy gatherings. Eggnog, with its creamy richness and hints of nutmeg and vanilla, is one of those flavors. Imagine transforming that beloved holiday drink into a show-stopping dessert that’s creamy, spiced, and topped with a caramelized brulee crust. Enter the Eggnog Brulee Pie—a decadent treat that combines the smooth, comforting flavor of eggnog with the crisp, sweet satisfaction of a brulee topping.
This pie isn’t just for special occasions; it’s the perfect centerpiece for any holiday table or festive gathering. The combination of a flaky crust, creamy eggnog filling, and cinnamon-sugar topping creates layers of flavor and texture that everyone will adore. With a few simple ingredients and a touch of patience, you can make a dessert that tastes like the holidays in every bite.
Recipe Overview
The Eggnog Brulee Pie is a holiday-inspired dessert featuring a deep-dish pie crust filled with creamy eggnog custard, subtly spiced with nutmeg and vanilla. A layer of melted butter and cinnamon-sugar topping is caramelized to a golden finish, giving the pie a festive brulee crust. This dessert is rich, indulgent, and perfect for serving at Christmas, New Year’s, or any celebratory gathering where you want to impress.
Ingredients & Instructions
Ingredients
For the Pie:
- One 9″ frozen deep dish pie crust, at room temperature
- 4 Tablespoons cornstarch
- 3/4 cup granulated white sugar
- 4 Tablespoons butter, melted
- 2¼ cups full-fat eggnog
- 1/2 teaspoon nutmeg
- 1 Tablespoon vanilla extract
For the Topping:
- 4 Tablespoons butter, melted
- 1/3 cup granulated sugar + 1 Tablespoon ground cinnamon, mixed together
Step-by-Step Instructions
1. Prepare the Pie Crust
Preheat your oven to 325°F. Line a rimmed baking sheet with foil and place the frozen deep-dish pie crust on top. Using a fork, prick small holes across the bottom and sides of the crust. This prevents bubbles from forming while baking. Bake for 10–12 minutes until the crust is slightly set.
Pro Tip: Make sure the crust is just partially baked; it will finish baking with the filling, ensuring it stays tender but firm.
2. Make the Eggnog Filling
In a medium saucepan, whisk together cornstarch and granulated sugar until smooth and free of lumps. Slowly whisk in the melted butter, eggnog, and nutmeg.
Cook the mixture over medium heat, stirring constantly. Patience is key—the custard will gradually thicken into a smooth, creamy consistency. Once thickened, remove from heat and whisk in vanilla extract for that warm, festive flavor.
Pro Tip: Constant stirring prevents lumps and ensures a silky, even texture.
3. Assemble the Pie
Pour the warm eggnog custard into the partially baked pie crust, smoothing the top evenly. Drizzle the remaining melted butter over the filling, then sprinkle the cinnamon-sugar mixture liberally on top. This will create the brulee crust when baked and broiled.
4. Bake and Brulee
Bake the pie for 25 minutes. Then, switch the oven to broil and cook for 1 minute, just until the topping is golden brown and bubbly. Keep a close eye during broiling—cinnamon-sugar can burn quickly.
Remove the pie from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 1 hour to allow the filling to set.
Pro Tip: For an extra-crisp brulee top, sprinkle a little extra cinnamon-sugar and broil for an additional 30 seconds.
Cooking Tips & Variations
- Eggnog Substitute: For a non-alcoholic version, any creamy holiday beverage will work, but traditional full-fat eggnog gives the richest flavor.
- Nutmeg Twist: Freshly grated nutmeg enhances the aroma and flavor more than pre-ground nutmeg.
- Pie Crust Options: Use a homemade or store-bought shortcrust, graham cracker crust, or gluten-free crust for variety.
- Extra Flavor Layers: Fold in a teaspoon of rum extract or a splash of brandy for a grown-up festive twist.
- Topping Variations: Swap cinnamon for pumpkin pie spice or a sprinkle of allspice for a unique seasonal flavor.
Storage & Serving Suggestions
Storage:
- Refrigerator: Store the pie in an airtight container for up to 3–4 days.
- Freezer: Not recommended, as the custard may separate when thawed.
Serving Suggestions:
- Serve chilled or slightly chilled for a creamy texture.
- Garnish with whipped cream or a light dusting of cinnamon for a festive presentation.
- Pair with a cup of hot coffee, spiced tea, or a small glass of eggnog for the ultimate holiday indulgence.
Tip: For individual servings, cut the pie into wedges and serve on dessert plates with a dollop of whipped cream.
Eggnog Brulee Pie captures the magic of the holidays in every bite. Creamy, nutmeg-spiced custard, a buttery deep-dish crust, and a caramelized cinnamon-sugar topping create a dessert that is as beautiful as it is delicious. It’s the perfect treat for Christmas, New Year’s, or any festive occasion that calls for a show-stopping centerpiece.
This pie is simple enough for home bakers to tackle yet sophisticated enough to impress guests. Every slice delivers the comforting flavor of eggnog with a satisfying crunch on top—a dessert that’s both indulgent and unforgettable. Give this pie a try, and make your holiday table a little sweeter this year!
FAQs
1. Can I use a homemade pie crust?
Absolutely! A homemade shortcrust or graham cracker crust works beautifully.
2. How long does the pie need to chill?
At least 1 hour in the fridge ensures the custard sets properly for clean slices.
3. Can I make this pie ahead of time?
Yes, you can assemble it and refrigerate for several hours before baking.
4. Can I adjust the sweetness?
Yes, reduce the sugar in the filling or topping slightly to suit your taste.
5. Can I use low-fat eggnog?
You can, but full-fat eggnog gives the creamiest texture and richest flavor.
Eggnog Brulee Pie is a festive dessert with creamy eggnog custard, nutmeg, and vanilla in a buttery crust, topped with a caramelized cinnamon-sugar brulee. Perfect for holidays!
