Breakfast is often called the most important meal of the day, yet busy mornings can leave little room for indulgence or creativity. That’s where the Blueberry Breakfast Greek Yogurt Cake comes in—a perfect combination of healthful ingredients, moist texture, and fruity sweetness that makes mornings feel special without extra effort. Imagine slicing into a golden-brown cake, spotting juicy blueberries in every bite, and enjoying the slight tang of Greek yogurt that balances the sweetness.
I first tried this cake on a weekend morning when I wanted something homemade that wasn’t overly sweet but still felt like a treat. From the first bite, it became my go-to for brunches, coffee breaks, or even as a snack. The Greek yogurt keeps it tender, the blueberries add natural bursts of flavor, and the hint of vanilla rounds everything off beautifully. Quick to prepare and easy to bake, it’s a recipe that feels indulgent yet wholesome.
Whether you’re serving family, hosting friends for brunch, or simply treating yourself, this cake brings joy and flavor to any morning table. It’s approachable, satisfying, and versatile—a cake that proves breakfast can be both healthy and delicious.
Recipe Overview
The Blueberry Breakfast Greek Yogurt Cake is a moist, tender cake made with all-purpose flour, butter, Greek yogurt, and fresh blueberries. With a subtle sweetness and tangy depth from the yogurt, it’s perfect for a morning treat, brunch, or snack. Lightly dusted with powdered sugar, this cake is as beautiful as it is flavorful, offering a burst of fresh blueberries in every bite.
Ingredients & Instructions
Here’s everything you need to create this flavorful cake, with tips to get perfect results.
Ingredients
- 1 cup all-purpose flour
- ¼ cup unsalted butter, softened
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup granulated sugar
- 1 large egg
- ½ cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon powdered sugar (for dusting)
Step-by-Step Instructions
1. Prepare the Pan
Preheat the oven to 375°F (190°C). Line the bottom of an 8-inch springform pan with parchment paper and grease the sides with butter or cooking spray. This ensures the cake releases easily and keeps its shape.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and a pinch of salt. This step ensures the leavening agents are evenly distributed for a uniform rise.
3. Cream Butter and Sugar
In a large bowl, combine butter and sugar using an electric mixer. Beat on medium-high speed until light and fluffy, about 2-3 minutes. This creates air pockets that make the cake tender.
4. Add Wet Ingredients
Add the egg, vanilla extract, and Greek yogurt to the butter-sugar mixture. Beat until fully incorporated and fluffy. Greek yogurt adds a subtle tang and keeps the cake moist.
5. Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients. Mix gently, just until combined. Be careful not to overmix—overmixing can result in a dense cake.
6. Add Blueberries
Pour the batter into the prepared pan, spreading it evenly. Scatter the fresh blueberries on top. Gently press them slightly into the batter to prevent sinking.
Tip: If using frozen blueberries, toss them lightly in flour first to avoid them sinking to the bottom.
7. Bake
Bake the cake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Avoid opening the oven door frequently to maintain even baking.
8. Cool and Serve
Allow the cake to cool completely in the pan. Carefully release the sides of the springform pan and remove the cake. Lightly dust the top with powdered sugar for a beautiful finishing touch. Slice and enjoy with a cup of coffee or tea.
Cooking Tips & Variations
1. Make It Healthier
- Use whole wheat flour or a 50/50 mix for added fiber.
- Reduce sugar slightly or substitute with maple syrup or coconut sugar.
2. Flavor Variations
- Add a teaspoon of lemon or orange zest to enhance the blueberry flavor.
- Mix in a handful of chopped nuts or oats for texture.
3. Fruit Alternatives
- Substitute blueberries with raspberries, blackberries, or chopped strawberries.
- A mix of berries works beautifully for a colorful cake.
4. Gluten-Free Option
- Use a gluten-free all-purpose flour blend to make the cake safe for gluten-free diets.
5. Storage Tips
- Store in an airtight container at room temperature for 1–2 days.
- Refrigerate for up to 5 days, or freeze individual slices for longer storage.
Serving Suggestions
- Serve warm with a drizzle of honey or a dollop of extra Greek yogurt.
- Pair with fresh fruit and coffee for a delightful breakfast spread.
- Make mini versions in muffin tins for portable, on-the-go breakfast treats.
The Blueberry Breakfast Greek Yogurt Cake is a perfect example of how wholesome ingredients can come together to create a delicious, comforting treat. Its moist texture, fruity bursts, and subtle tang make it a versatile cake suitable for breakfast, brunch, or an afternoon snack. Easy to prepare yet impressive in flavor, it’s a recipe that fits seamlessly into busy mornings while still feeling indulgent.
With simple ingredients, minimal fuss, and maximum flavor, this cake will become a staple in your baking repertoire, delighting family, friends, and guests with every slice.
FAQs
1. Can I use frozen blueberries?
Yes, toss them lightly in flour before adding to prevent them from sinking.
2. Can I make this cake dairy-free?
Substitute Greek yogurt with a non-dairy yogurt and butter with coconut oil or vegan butter.
3. Can I make it ahead of time?
Yes, bake and store in an airtight container. Reheat slices slightly before serving if desired.
4. How can I prevent the blueberries from sinking?
Coat them in a little flour and fold gently into the batter or place them on top after pouring the batter.
5. Can this be made in a muffin pan?
Absolutely. Adjust baking time to 18–22 minutes for standard muffins.
Moist and tangy Blueberry Breakfast Greek Yogurt Cake with fresh blueberries and Greek yogurt. Perfect for a quick, healthy, and delicious morning treat.
