There’s nothing quite like the cozy satisfaction of a baked egg dish that feels luxurious without being overly complicated. Enter Baked Eggs Florentine, a brunch classic that transforms simple ingredients like fresh spinach, garlic, and Parmesan into a creamy, flavorful dish crowned with perfectly baked eggs. Whether you’re serving friends, family, or treating yourself on a slow morning, this recipe delivers elegance and comfort in every bite.
I remember the first time I tried making Baked Eggs Florentine—it was a quiet weekend morning, and the combination of garlic-sautéed spinach, rich cream, and the golden yolks baking on top felt almost magical. Each forkful was creamy, tangy with lemon, and slightly nutty from the Parmesan. This dish is perfect for those who love breakfast classics like Eggs Benedict but prefer a simpler, one-pan method. Quick to prepare, satisfying, and visually impressive, Baked Eggs Florentine brings a restaurant-quality brunch straight to your kitchen.
Recipe Overview
Baked Eggs Florentine is a luscious, creamy spinach casserole topped with fresh eggs and baked until the whites are set while yolks remain slightly runny. Infused with garlic, lemon, nutmeg, and Parmesan, this dish offers a harmonious balance of earthy, tangy, and savory flavors. Quick to make, it’s ideal for breakfast, brunch, or a light dinner.
Ingredients & Instructions
Ingredients
- 1 pound spinach (fresh or thawed frozen, squeezed of moisture)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice, freshly squeezed
- 1/8 teaspoon freshly grated nutmeg
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese (plus extra for topping)
- 4 large fresh eggs
Step-by-Step Instructions
1. Preheat and Prepare Spinach
Preheat your oven to 375°F (190°C). Wash and drain your spinach leaves thoroughly. If using frozen spinach, make sure it’s fully thawed and excess moisture is squeezed out to avoid a watery final dish.
2. Sauté Garlic and Spinach
Melt the unsalted butter in a 10-12 inch oven-safe skillet over medium heat. Add minced garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it. Gradually stir in the spinach until wilted, seasoning with salt and pepper to taste.
Tip: For a more intense flavor, add a pinch of red pepper flakes when sautéing garlic.
3. Make the Creamy Base
Reduce the heat and pour in heavy cream. Add lemon zest and lemon juice, then sprinkle in nutmeg. Simmer gently until the mixture thickens slightly. Stir in grated Parmesan cheese and adjust seasoning with salt and pepper. This creamy base will cradle the eggs and provide rich flavor throughout.
4. Add the Eggs
Using a spoon, create four small wells in the spinach mixture. Crack one egg into each well, keeping the yolks intact. Season the eggs lightly with salt and pepper.
Tip: Make sure the wells are deep enough so the eggs stay in place while baking.
5. Top with Parmesan and Bake
Sprinkle additional Parmesan cheese over the spinach and eggs, avoiding the yolks. Transfer the skillet to the oven and bake for 12-15 minutes, until the egg whites are set but yolks remain slightly runny.
Pro Tip: For firmer yolks, add an extra 2-3 minutes of baking time.
6. Rest and Serve
Remove the skillet from the oven and let it rest for a few minutes. This allows the flavors to meld and makes serving easier. Use a spatula to lift portions onto plates and enjoy immediately.
Cooking Tips & Variations
1. Fresh vs. Frozen Spinach
- Fresh spinach provides a brighter flavor and more vibrant color.
- Frozen spinach works fine, but squeeze out all excess water to prevent a soggy dish.
2. Cheese Options
- Parmesan is classic, but Gruyère, Fontina, or Pecorino Romano can add extra depth and creaminess.
3. Add Protein
- Toss in cooked bacon, ham, or smoked salmon for a heartier meal.
4. Flavor Enhancements
- A sprinkle of crushed red pepper or a dash of hot sauce can add a subtle kick.
- Fresh herbs like chives or tarragon can brighten the flavor just before serving.
5. Serving Ideas
- Pair with toasted sourdough, baguette slices, or English muffins.
- Serve alongside a simple green salad for a complete brunch plate.
Storage & Serving Suggestions
Storage
- Best enjoyed fresh from the oven for optimal texture.
- Leftovers can be refrigerated in an airtight container for up to 2 days.
- Reheat gently in a skillet or oven; microwave is not ideal, as eggs may overcook.
Serving Suggestions
- Perfect for weekend brunch or breakfast-for-dinner nights.
- Can be served as a side for lighter lunch or dinner meals.
- Garnish with extra Parmesan or fresh herbs for a restaurant-style presentation.
Baked Eggs Florentine elevates simple ingredients into a rich, flavorful, and visually stunning dish. Creamy spinach, garlic, tangy lemon, nutmeg, and Parmesan come together to create a luscious base, topped with perfectly baked eggs for a brunch experience that feels indulgent yet accessible. Whether for a leisurely weekend breakfast, a special brunch with friends, or a light dinner, this recipe delivers elegance, comfort, and satisfaction in every bite.
FAQs
1. Can I use frozen spinach?
Yes, but squeeze out all excess moisture to avoid a watery dish.
2. How do I get runny yolks?
Bake for 12-15 minutes; check that the whites are set but yolks remain soft.
3. Can I make this ahead of time?
Prepare the spinach base in advance, but add eggs and bake just before serving.
4. Can I use different cheeses?
Absolutely! Gruyère, Fontina, or Pecorino Romano work beautifully.
5. Is this dish suitable for a brunch gathering?
Yes! It’s visually impressive, rich in flavor, and can serve 4 people comfortably.
Baked Eggs Florentine is a creamy, garlicky spinach casserole topped with baked eggs and Parmesan. Perfect for brunch or breakfast, easy to make, and indulgently flavorful.
