There’s something magical about homemade sweets during the holiday season. The scent of peppermint, the sparkle of chocolate, and the joy of creating something from scratch—it all comes together to create memories that linger long after the treats are gone. Peppermint creams are one of those delightful confections that feel both elegant and playful. They’re perfect for gifting, adding to a festive dessert table, or simply enjoying with a warm cup of cocoa on a cozy winter evening.
Making peppermint creams at home is easier than you might think. With just a few simple ingredients—powdered sugar, condensed milk, peppermint extract, and dark chocolate—you can create glossy, minty candies that are as delicious as they are beautiful. There’s something incredibly satisfying about piping chocolate over delicate peppermint rounds, watching them set, and knowing you made a special treat entirely by hand.
Whether you’re a seasoned baker or just looking for a fun, festive project, peppermint creams bring holiday cheer with every bite. Their creamy texture, refreshing mint flavor, and rich chocolate decoration make them a seasonal favorite that everyone will adore.
Recipe Overview
Peppermint creams are soft, sweet, and minty candies coated with dark chocolate designs. Silky-smooth and fragrant with peppermint, these confections are ideal for holiday celebrations, gifting, or simply treating yourself. With a chewy, melt-in-your-mouth texture and a chocolate drizzle that adds a touch of elegance, peppermint creams are a festive delight that combines simplicity with sophistication.
Ingredients & Instructions
Here’s a detailed guide to making your own peppermint creams, along with tips to ensure perfect results.
Ingredients
- 1 tablespoon condensed milk (full-fat)
- 1 to 2 teaspoons peppermint extract
- 14 oz powdered sugar, sifted
- 3.5 oz dark chocolate chunks (70% cacao)
Step-by-Step Instructions
1. Make the Peppermint Paste
In a large mixing bowl, combine the powdered sugar, condensed milk, peppermint extract, and 2 tablespoons of water. Mix thoroughly to form a stiff paste. Adjust the consistency by adding a little more water if it’s too dry, or more powdered sugar if it’s too sticky.
Tip: Use a silicone spatula for easier mixing and to scrape the sides of the bowl completely.
2. Roll Out the Paste
Dust a clean work surface and rolling pin with powdered sugar to prevent sticking. Roll the peppermint paste to about 0.5 cm thickness. Ensure the layer is even, as uneven thickness can affect drying and chocolate decoration later.
3. Cut Out Rounds
Dip a 4 cm diameter cookie cutter in powdered sugar to prevent sticking. Cut out 24 rounds from the rolled paste. Place them carefully on a parchment-lined tray and allow them to dry slightly. This step helps the chocolate decoration adhere better.
Tip: Dusting the cutter in powdered sugar between cuts ensures clean, precise shapes.
4. Melt the Chocolate
Place the dark chocolate chunks in a heatproof bowl over simmering water (a double boiler). Stir occasionally until smooth, then remove from heat and let the chocolate cool slightly. Be careful not to overheat the chocolate, as it can seize and become grainy.
5. Decorate the Peppermint Rounds
Spoon the melted chocolate into a piping bag fitted with a small plain nozzle. Pipe a zig-zag pattern over the peppermint rounds. Get creative—thin lines, swirls, or even crosshatch patterns add a beautiful finishing touch.
Tip: If your chocolate begins to harden, gently rewarm it over the simmering water before piping.
6. Set and Store
Place the decorated rounds in the refrigerator until the chocolate is fully set. Once firm, they’re ready to enjoy! Store any leftovers in an airtight container in the fridge for freshness.
Cooking Tips & Variations
1. Flavor Adjustments
- Stronger mint: Increase peppermint extract to 2 teaspoons for a more intense flavor.
- Alternative extracts: Try spearmint or even a hint of orange extract for a festive twist.
2. Chocolate Options
- Use milk chocolate for a sweeter, creamier drizzle.
- Experiment with white chocolate and add a few drops of green food coloring for a Christmas theme.
3. Shape Creativity
- Swap the round cutter for stars, hearts, or Christmas trees to match holiday festivities.
- Miniature shapes make fun stocking stuffers.
4. Texture Tips
- Let the peppermint rounds dry slightly at room temperature for a firmer texture before adding chocolate.
- Avoid excessive water in the paste to prevent it from becoming sticky or too soft.
5. Gifting Ideas
- Place peppermint creams in cellophane bags, tie with a ribbon, and include a festive tag.
- Layer in small tins or boxes for an elegant homemade gift.
Storage & Serving Suggestions
Storage:
- Keep peppermint creams in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze the uncoated rounds, then decorate with chocolate after thawing.
Serving Suggestions:
- Serve alongside hot cocoa or coffee for a cozy winter treat.
- Use as decorative toppings for cakes, cupcakes, or cookies.
- Arrange on a holiday candy platter with other festive confections.
Homemade peppermint creams are a delightful and simple treat that bring festive cheer to any occasion. The combination of sweet, minty centers and rich, dark chocolate drizzle creates a perfect balance of flavors and textures. Whether you’re gifting them, sharing at a holiday gathering, or simply indulging yourself, these candies are sure to impress.
With a few simple ingredients and easy steps, you can craft elegant, delicious peppermint creams that rival anything from a specialty candy shop. Their creamy texture, refreshing mint flavor, and beautiful chocolate decoration make them a holiday favorite that everyone will love.
FAQs
1. Can I make peppermint creams ahead of time?
Yes! Prepare them in advance and store in the fridge. Chocolate decoration can be done a day or two before serving.
2. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate or white chocolate works well—just adjust sweetness to your taste.
3. How do I make them firmer?
Let the peppermint rounds dry slightly at room temperature before adding chocolate for better structure.
4. Can I make them vegan?
Substitute sweetened condensed coconut milk and use vegan chocolate for a fully plant-based version.
5. How long do they last?
Stored in an airtight container in the fridge, they last up to 2 weeks.
Make festive homemade Peppermint Creams with a soft minty center and dark chocolate drizzle. Perfect for holidays, gifts, and cozy winter treats!
